1. Key Stage 1 Glo-germs - Hygiene
What’s so special about chilled foods?
Whether a pizza, ready meal, bag of leafy salad, sandwich or soup, chilled foods have one thing in common:
They are all kept fresh by being kept chilled.

2. Today we are going to:
Learn more about germs and what they can do to our food
Learn how good hand washing can stop the spread of germs
Learn how factories keep our food safe
Good Personal Hygiene

3. Bugs and Bacteria
Ready to eat chilled foods are eaten without cooking so should be clean and free from germs and bugs.

4. How do bacteria behave?
Chilling food helps to stop some bacteria from growing
Slows down their growth and slows down food going off
What would happen if food products are taken out of the fridge and left on the kitchen work surface?

5. Protective Clothing
What you wear in a chilled food factory is important and how you put the clothing on!
Let’s have a look at some of the clothing and the order it is put on.

6. Hand Washing

7. Well Done What have we learnt? What’s special about chilled foods?
How do germs and bugs affect our food?
How do factories keep our food safe?
Can we all now wash our hands correctly?
Well Done

8. Home activity / Extension work
Complete a hand washing diary at home
Create your own hand washing poster

9. The centre of excellence for the chilled food industry