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Housing in a Garbage Truck
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Kitchen Design Kitchens should be located near the service area and dining area.
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Basic Kitchen Layouts
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Work Triangle Imaginary line that connects to the Fridge, Sink and Range Should be no less than 12 feet Should be no more that 22 feet Measurements are taken from the center of each appliance.
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Sketch your kitchen at home. Draw the sink, range and fridge
Sketch your kitchen at home. Draw the sink, range and fridge. Draw the “Work Triangle”
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Work Centers Food Preparation Center Counter top Stove
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Work Centers Storage Fridge Cabinets Pantry
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Work Centers Clean Up Center
Sink – no more than 3” from the edge of the counter At least 2 ft on each side of the sink for stacking dishes Dishwasher Disposal
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Work Centers Cooking and Serving Center Range
At least 24” on heat resistant counter space on either side of the range.
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Cabinets A minimum of 72” is recommended. Base Cabinets – 34.5” X 24”
Wall Cabinets – 12 – 36” X 12 “
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Counter Tops Can be made out of ceramics, stone (granite),tile, metal, wood, laminate, corian. Usual measurement – 1.5” X 25”
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Kitchen Design: Basic Measurements & Symbols
Counter Depths: 2’ (deep) Upper cabinet depth: 1’
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Kitchen Design: Symbols/Sinks
Three types of sinks: copy into your notes sinks 1,2 &3.
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Kitchen Design: Other Symbols
Draw and label the following items in your notes Dishwasher Range and Oven Drop in cooktop
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Kitchen Design: Other Symbols
Draw and label the following items in your notes Refrigerator Trash Compactor Wall Oven Washer Dryer
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Architectural Symbols
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