1. Ethnic and paleolithic diet: Where do they stand in inflammation alleviation? A discussion 
Seema Patel, Hafiz A.R. Suleria 
Journal of Ethnic Foods 
Volume 4, Issue 4, Pages (December 2017)
DOI: /j.jef
Copyright © 2017 Korea Food Research Institute Terms and Conditions

2. Fig. 1
Some ethnic foods from different countries. (A) Injera. (B) Kabob. (C) Fried banana. (D) Poke. (E) Biryani. (F) Noodle soup. Some of these ethnic foods are of high calorie, high protein, and high fat, while some are nutrition poor.
Journal of Ethnic Foods 2017 4, DOI: ( /j.jef )
Copyright © 2017 Korea Food Research Institute Terms and Conditions

3. Fig. 2
The mechanism of the Western diet and paleo diet mediating pathogenesis and restoring homeostasis, respectively. Western diet causes oxidative stress and inflammation. It leads to metabolic acidosis and other pathologies. Paleo diet, dominated by fruits and vegetables, ameliorates blood parameters.
Journal of Ethnic Foods 2017 4, DOI: ( /j.jef )
Copyright © 2017 Korea Food Research Institute Terms and Conditions