1. 1 2 3 4 LUNCH Menu January-July 2018 Instructions:
WEEK
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY 1
Sub Sandwich
Tamales
Corn Dog
Beef, Bean & Green Chile Burrito
Toasted Cheese 2
Enchilada
Crispito
Hamburger
Mini Tacos
Pizza 3
Chicken Drum Stick
Roll
Beef Tacos
Hot Dog
Stuffed Pepperoni Sandwich
Fish Sticks 4
Chicken Nuggets
Pupusa
Grilled Chicken Sandwich
Pioneer Rib Patty
Instructions:
Type your school name & location at the top left
Enter your menu items in the 4-week menu
Double click on the 4 week chart
Select the day that you would like to input your menu items
Use Alt+Enter to go to the next line of text (you cannot simply press enter)
Notice that your text will appear in the fx bar above
Highlight the appropriate days in the 7 month calendar below
Double click on the 7-month calendar chart
Select the days that you would like to highlight (hold the Ctrl key to select more than one day or week at a time to highlight)
Use the Fill Color button on the Home Tab to fill in with the appropriate color coding
A lunch includes the selection of three or more of the components (meats/meat alternates, grains, vegetables, fruits, and fluid milk) and one of the components MUST be a minimum ½ cup of fruits and/or vegetables. For other components to be credited the student must have the minimum daily required serving for each component.
A variety of fruits, vegetables, milk and other side dishes will be offered daily. Menu is subject to change based on product availability. Nutritional specification is available upon request.
The USDA is an equal opportunity provider and employer.
January 2018
February 2018
March 2018
April 2018
May 2018 S M T W F 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
June 2018
July 2018
Week 1 Meal Plan Week 2 Meal Plan Week 3 Meal Plan Week 4 Meal Plan
Dietary Guidelines for Americans
USDA. MyPlate.gov.