1. Delia Memorial School(hip Wo) Computer & Technology Project Start My BusiNesS
The
Group 4
Leader :Kit(06)
Slayter 3A(08)
Jimwell 3A(29)
Zach 3A(26)
John 3A(03)

2. KEY POINTS OF PRESENTATION
Selection of Business
Demand of business
Location
Size of Business Unit
Physical Facilities
Selection of Staff
Office equipment
Conclusion

3. SELECTION OF BUSINESS
Bae-Sic Restaurant and Fast food
Traditional Restaurant
High Profit
Low requirements
Low Operating Cost
Low Risk Involvement

4. Vision
If the business is meeting its projection in one year than, we will start our next unit
3 restaurant in different partsof country like Manila, Palawan,Baguio etc.

5. Mission
Great tasting food,but we have efficient and friendly service
Choice for all families and single,young,old,male or female
Employee welfare

6. SIZE OF BUSINESS UNIT
We have selected a partnership business with 9.9 million capital in hand.
We have choose medium size business of food restaurant.The restaurant covers the big area including free parking on the main road of maynila.
It furnished well and up to the mark according to the demand of customers in market.

7. LOCATION Our business location Causewaybay
The location we select depends upon on the following points
Community size:Minimum 8 lac of people in 5 km
Residence of different societies like visaya,Mindanao or even Luzon
Tourist destination
Easy access to any one.
Large number of teenagers in the community

8. Foot traffic:In the restaurant business pedestrian and food loving people are very important because they raise revenue and profit
Proper parking:We have free parking for customers where they park their vehicles and easy access to restaurant.
Well furnished:Our restaurant is attractive look and eye catching site.Feedback from the people very positive

9. RECEPTION The kitchen Buffet PHYSICAL FACILITIES
There are a number of facilities in our restaurant such as.
RECEPTION
The kitchen
Buffet

10. LOUNGE
PRIVATE DINNING
TOILETS

11. Menu Sinigang with rice……….. $20 Congee .…...…...$10
Pinakbet ………...$30
Adobo …………$25
Beef steak ………….$25
Tapsilog …………$35
Caldereta …………..$25
Dinuguan …………..$19
Kare-Kare ………...$20
Paksiw ………….$25
Coke etc …………$7
Halo-halo ……………$15

12. OPERATION CRITERIA Breakfast-8:00 am to 12:00 noon
Lunch-12:00 to 4:00 pm
Dinner-6:00 pm to 11:00 pm
Home delivery is available on the order of more than $200hk

13. RESTAURANT STAFF Manager Accountant Casher Legal adviser Chef Cook
Waiter
Security guards

14. ADVERTISEMENT PROGRAM
Billboard Advertisement
Distrubution of pamphlets
Advertisement on cable channel
Banner and small posters in the sector

15. Conclusion
To conclude our presentation,its is started that this business open on medium scale and it can give us high profit due to following reasons
Proper location
Pedestrian approach
Traditional Restaurant
Demand of food
Highly loving people of food in Philippines

16. Thank you