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Published byJean-René Mélançon Modified over 6 years ago
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WHAT THE WORLD EATS
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Japan: The Ukita family of Kodaira City 1
Japan: The Ukita family of Kodaira City 1. Japan: The Ukita family of Kodaira City Food expenditure for one week: 37,699 Yen or $ Favorite foods: sashimi, fruit, cake, potato chips
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2. Chad: The Aboubakar family of Breidjing Camp
Food expenditure for one week: 685 CFA Francs or $1.23 Favorite foods: soup with fresh sheep meat
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3. Kuwait: The Al Haggan family of Kuwait City
Food expenditure for one week: dinar or $ Family recipe: Chicken biryani with basmati rice
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4. Egypt: The Ahmed family of Cairo
Food expenditure for one week: Egyptian Pounds or $68.53 Family recipe: Okra and mutton
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What the World Eats, Part I Next Back 10 of 16 Next Back Ecuador: The Ayme family of Tingo What the World Eats, Part I Next Back 10 of 16 Next Back Ecuador: The Ayme family of Tingo 5. Ecuador: The Ayme family of Tingo Food expenditure for one week: $31.55 Family recipe: Potato soup with cabbage
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6. Mongolia: The Batsuuri family of Ulaanbaatar
Food expenditure for one week: 41, togrogs or $40.02 Family recipe: Mutton dumplings
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What the World Eats, Part I Next Back 14 of 16 Next Back Bhutan: The Namgay family of Shingkhey Village What the World Eats, Part I Next Back 14 of 16 Next Back Bhutan: The Namgay family of Shingkhey Village 7. Bhutan: The Namgay family of Shingkhey Village Food expenditure for one week: ngultrum or $5.03 Family recipe: Mushroom, cheese and pork
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What the World Eats, Part I Next Back 15 of 16 Next Back 8
What the World Eats, Part I Next Back 15 of 16 Next Back 8. Germany: The Melander family of Bargteheide Food expenditure for one week: Euros or $ Favorite foods: fried potatoes with onions, bacon and herring, fried noodles with eggs and cheese, pizza, vanilla pudding
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9. Australia: The Browns of River View
Food expenditure for one week: Australian dollars or US$ Family Recipe: Marge Brown's Quandong (an Australian peach) Pie, Yogurt
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11. Guatemala: The Mendozas of Todos Santos
Food expenditure for one week: 573 Quetzales or $75.70 Family Recipe: Turkey Stew and Susana Perez Matias's Sheep Soup
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11. Mali: The Natomos of Kouakourou
Food expenditure for one week: 17,670 francs or $26.39 Family Recipe: Natomo Family Rice Dish
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