1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Tomato & basil
Creamy mac & cheese topped with crispy bacon
Roasted tomato & BASIL PASTA BAKE
Tuesday
Sweet potato
SPICY CHICKEN FAJITAS SERVED WITH VEGETABLE RICE
VEGETABLE & BEAN QUESADILLAS SERVED WITH SOUR CREAM
Wednesday
Cream of mushroom
ROASTED BACON LOIN STEAK SERVED WITH ROASTED POTATOES & GRAVY
CAULIFLOWER CHEESE SERVED WITH ROAST POTATOES
Thursday
Carrot & coriander
CHILLI CON CARNE SERVED WITH STEAMED RICE
CHUNKEY BEAN CHILLI SERVED WITH STEAMED RICE
Friday
Cream of vegetable
BATTERED COD CHIPS PEAS & TARTAR SAUCE
MUSHROOM & SPINACH QUICHE SERVED WITH COLESLAW