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Food and Religion
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Christianity Church – place of worship for Christians
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Christianity Easter Biscuits
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Christianity Hot Cross Buns – popular at Easter, the cross on these buns symbolises the cross where Jesus died
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Christianity Christmas Dinner vegetables
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Christianity Christmas dinner – turkey, sausages, stuffing & gravy
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Islam Mosque – place of worship for Muslims
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Islam Dates – a quick energy-boosting snack popular with many Muslims in the evening after fasting all day during the month of Ramadan
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Islam Moroccan lentil soup (Harira) – a popular dish for Muslims living in North Africa, eaten in the evening after fasting all day during the month of Ramadan
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Islam Arabian Fattoush – a refreshing salad popular with many Muslims in the evening after fasting all day during the month of Ramadan
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Hinduism
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Hinduism Mater paneer – a Hindi vegetarian dish of paneer (as kind of soft cheese) and peas in a spicy tomato sauce
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Hinduism Lassi – a yogurt based drink, often made with fruits such as mangoes, popular during the Hindu festival of Holi
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Hinduism Traditional Indian sweets such as ladoos, barfis and halwas are eaten during many Indian celebrations including the Hindu festivals Diwali and Holi.
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Sikhism
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Sikhism Samosas – fried pastry with spicy filling of vegetables or meat (often lamb) – popular during Sikh celebrations
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Sikhism Kheer (spiced rice pudding)
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Sikhism Masala tea (Chai), a blend of milk, sugar, spices and black tea.
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Judaism
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Judaism Fried foods such as these potato pancakes (‘latkes’) are traditionally eaten at Hanukkah, as these symbolise the ‘miracle of oil’ which was used to light the candles at the end of the three-year war.
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Judaism Sweet Kugel – a traditional dairy noodle pudding.
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Judaism Special triangular fruit-filled cookies called ‘Hamantaschen’ are traditionally eaten at Purim.
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Buddhism
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Buddhism Buddha’s Delight (vegetable and tofu stir fry) with rice.
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Buddhism Steamed Buddhist Monk Dumplings filled with a spicy vegetable mix.
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