1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Tomato & basil
Italian meatballs served with tomato sauce and pasta
Mushroom &spinach pasta bake
Tuesday
Sweet potato
Cajun chicken burger served with fries
Spicy bean burger served with fries
Wednesday
Cream of mushroom
roast gammon served with roast potatoes & gravy
Cauliflower & broccoli cheese
Thursday
Carrot & coriander
Caribbean day
Friday
Cream of vegetable
Fish of the day
Stuffed jacket potatoes