1. Enzymes: “Helper” Protein molecules

2. Chemical reactions of life
Processes of life
building molecules
synthesis
breaking down molecules
digestion + +

3. Nothing works without enzymes!
How important are enzymes?
all chemical reactions in living organisms require enzymes to work
building molecules
synthesis enzymes
breaking down molecules
digestive enzymes
enzymes speed up reactions
“catalysts”
enzyme +
enzyme
We can’t live without enzymes! +

4. Examples
synthesis
enzyme +
digestion
enzyme +

5. Enzymes A protein catalyst
Enzymes are important proteins found in living things. An enzyme is a protein that changes the rate of a chemical reaction.
They speed metabolic reactions.

6. The reactants (a substance that takes part in and undergoes change during a reaction) in enzyme-catalyzed reactions are known as substrates.

7. Substrates bind to a part of the enzyme called the active site
Substrates bind to a part of the enzyme called the active site. The shape of the active site is complementary to the shape of the substrates as in the “lock and key model”

8. Enzymes can be affected by changes in temperature, pH, and concentration of enzyme and substrate molecules.

9. Example of digestive enzymes

10. Enzymes are proteins
Each enzyme is the specific helper to a specific reaction
each enzyme needs to be the right shape for the job
enzymes are named for the reaction they help
sucrase breaks down sucrose
proteases breakdown proteins
lipases breakdown lipids
DNA polymerase builds DNA
Oh, I get it!
They end in -ase

11. Enzymes aren’t used up Enzymes are not changed by the reaction
used only temporarily
re-used again for the same reaction with other molecules
very little enzyme needed to help in many reactions
substrate
product
active site
enzyme

12. It’s shape that matters!
Lock & Key model
shape of protein allows enzyme & substrate to fit
specific enzyme for each specific reaction

13. 2 1 3

14. Enzyme vocabulary Enzyme Substrate Products Active site
helper protein molecule
Substrate
molecule that enzymes work on
Products
what the enzyme helps produce from the reaction
Active site
part of enzyme that substrate molecule fits into

15. What affects enzyme action
Correct protein structure
correct order of amino acids
Temperature
pH (acids & bases)

16. Order of amino acids Wrong order = wrong shape = can’t do its job! DNA
folded protein
chain of amino acids
DNA
right shape!
folded protein
chain of amino acids
DNA
wrong shape!

17. Temperature Effect on rates of enzyme activity Optimum temperature
greatest number of collisions between enzyme & substrate
human enzymes
35°- 40°C (body temp = 37°C)
Raise temperature (boiling)
denature protein = unfold = lose shape
Lower temperature T°
molecules move slower
fewer collisions between enzyme & substrate

18. Temperature 37° human enzymes reaction rate temperature
What’s happening here?!
37°
reaction rate
temperature

19. pH Effect on rates of enzyme activity
changes in pH changes protein shape~ Denatures
most human enzymes = pH 6-8
depends on where in body
pepsin (stomach) = pH 3
trypsin (small intestines) = pH 8

20. pH 1 2 3 4 5 6 7 8 9 10 11 12 13 14 stomach pepsin intestines trypsin
What’s happening here?!
reaction rate 1 2 3 4 5 6 7 8 9 10 11 12 13 14 pH

21. For enzymes… What matters?
SHAPE!