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Published byHugh Bailey Modified over 6 years ago
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9th April 2018 Mexican Kitchen Quirky Bird **** **** ****
Creamy butter chicken thigh masala, mini naan and lime pickle, coriander tomato salad Spiced beef Meat balls served with rice and baby leaf spinach salad Roasted vegetable and chickpea tangine with saffron couscous Ratatouille lasagne with mozzarella topping and a rocket salad Sweet potato with ginger and turmeric Cauliflower and cheddar Carrot , orange & coriander Tomato, basil & mascarpone Spring vegetable Quirky Bird Citrus spatchcock chicken, baked Cajun wedges and sour cream and chive dressing Traditional cottage pie with braised spring cabbage and rich beef gravy **** **** Roasted vegetable and new potato tortilla chopped tomato salad Spicy vegetable samosa with creamy yogurt dressing Coffee and cake slice £2.00 NEW Sandwich meal deal, freshly made deli sandwich, a bottle of water, crisps or a piece of fresh fruit. £4.00 Swap a side for a 8oz salad portion ( see daily menus) Menus subject to change Fisherman's pie, chive crushed potato topping, buttered peas Spinach and chickpea samosa with cardamom rice and pepper salsa ****
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