1. By: Tim and Allison 2nd hour
Venison Dip
By: Tim and Allison
2nd hour

2. Converting units of measurement into the metric system!
15.5oz of salsa = g
1lb (16oz) of Velveeta cheese = g
1lb (16oz) of Venison Dip = g

3. Identify ingredients Cheese is a compound
Venison is a mixture with pork and venison
Salsa is a mixture with tomatoes peppers and onion

4. Solid or a Liquid? Venison is a Solid Salsa is a liquid
Cheese is a solid.
As the cheese heats up, the molecules start to move quicker and faster. They also spread out more and it causes them to bounce around and off each other.

5. Changes Cooking of the meat-physical change
Cutting of the cheese-physical change
Melting of cheese-chemical change
Mixing everything together- physical change

6. Time to eat!
Once you throw everything into a bigger bowl you mix the salsa in with the meat and melted cheese.
After all is mixed together you eat it all up with a big bag of chips!
But hurry it goes fast at both of our houses 