1. German Cuisine

2. German Main Dishes Meat- Foundation of German cuisine.
“Braten” (roast) = national dish.
Pork, Beef Veal, and Game

3. Sausage Hundreds of types. Smoked and pickled.
Often bear the name of the cities where they were first produced.
Braunschweiger
Frankfurt

4. Seafood
Herring
Often times pickled!

5. German side dishes
Usually serve fruit accompaniments with pork and game dishes.
Staple
Potatoes
At least one meal a day.

6. German Dishes Sauerkraut Spatzle Fermented or pickled cabbage
Small dumplings made form wheat flour.

7. German Beverages Wine and Beer.
White Wines
Festivals are common in many parts of the country.

8. German Meals Five meals a day. Fruhstuck (Breakfast)
Hearty!!
Zweites Fruhstuck (Second Breakfast)
Midmorning

9. German Meals Cont. Mittagessen (Lunch) Kaffee ( Sociable snack)
Sometime the main meal.
Around noon.
Kaffee ( Sociable snack)
Late afternoon.
Abendroft (Light Supper)
Early evening.