1. Elizabethan Food/Recipes/Spices By: Iris Jeong & Stacie Lee

2. Lamb Rabbit Beef Hare Pork Bacon Veal Hare Meats Peacock Swan Goose Blackbirds Pigeons

3. Cooking Methods Spit roasting Baking Boiling Smoking Salting Fried

4. New Foods Tomatoes- Mexico Turkey- Mexico & Central America Kidney Beans- Peru

5. Desserts Pastries Tarts Cakes Creams Custard Crystallized fruit & syrup

6. Spices Pepper Cinnamon Mace Ginger Cloves Raisins Saffron Sugar Red peppers Cayenne Paprika Chili

7. English Trifle Ingredients: 1 Sara Lee pound cake (10.75 oz), thawed 1/2 cup seedless raspberry jam 1 cup coarsely broken Amaretti (about 16 cookies) 1/4 cup Triple Sec 2 pkgs (3.125 oz) vanilla Jello Cook 'n Serve Pudding and Pie Filling 4 cups milk 2 tsp vanilla extract 2 cups heavy or whipping cream, cold 3 Tbsp confectioners' sugar 1/2 tsp almond extract 3/4 cup toasted sliced almonds Candied red cherries or fresh berries for garnish

8. Bibliography Old Elizabethan Recipes. 26 Mar. 2007. Mabillard, Amanda. Shakespeare and Food. 26 Mar. 2007. Dendy, David. Spices and Herbs. 22 Mar. 2004. 26 Mar. 2007. lver, Lynne. The Food Timeline. 4 Jan. 2007. 26 Mar. 2007. hakespearean Feast. Network for Instructional Tv. 26 Mar. 2007.