1. CUL 100 – Sanitation & Safety
Section 72938
Instructor: Mr. McKeig
6 week class – 1/17/18 to 2/26/18
2 industry recognized certifications – ServSafe Manager & T.I.P.S. Certification

2. CUL 110 – Culinary Production & Operations
Section 72939
Instructor: Mr. McKeig
Late start class – 3/5/18 to 5/26/18
Learn to cook like a professional and explore the world of culinary
Cooking Class

3. HOSP 125 – Food, Beverage & Restaurant Management
Section 72938
Instructor: Mr. McKeig
Hybrid class
Restaurant Management Simulation Software
Restaurant Tours