2. CUBAN COCKTAILS

3. HAVANA: BARTENDERS MECCA HAVANA CLUB RUM HAS IT ROOTS FIRMLY ESTABLISHED IN THE FAMOUS COCKTAIL MAKING TRADITION AND HERITAGE OF THE CITY OF HAVANA, ALSO CALLED BARTENDERS MECCA FAMOUS PEOPLE SUCH AS HEMINGWAY, ERROL FLYNN, GRETA GARBO, AVA GARDNER... BECAME ENTHUSIASTIC LOCALS OF THE FAMOUS HAVANA BARS JUST REMEMBER THE 3 GREAT CLASSICS BEFORE DISCOVERING 4 GREAT CREATIONS...... MOJITO DAIQUIRI CUBA LIBRE

4. INTO A LONG DRINK GLASS MUDDLE: 1 SPOONFUL OF SUGAR ½ oz LEMON / LIME JUICE 1 SPRIG OF MINT THEN ADD: ICE CUBES 1½ oz HAVANA CLUB AÑEJO BLANCO FILL WITH SODA WATER AND SERVE WITH A SPRIG OF MINT EL MOJITO CUBAN CLASSIC COCKTAIL

5. TODAY, THE MOJITOS MECCA IS LA BODEGUITA DEL MEDIO. IT IS FAMOUS THANKS TO ALL THE FAMOUS PEOPLE WHO SIGNED ON IT WALLS. EL MOJITO CUBAN CLASSIC COCKTAIL

6. INTO A BLENDER ADD: 1 TABLESPOON OF SUGAR ½ ozLEMON / LIME JUICE 1 DASH OF TRIPLE SEC 2 oz HAVANA CLUB AÑEJO BLANCO CRUSHED ICE BLEND FOR 20-30 SECONDS SERVE IN A DAIQUIRI GLASS EL DAIQUIRI FROZEN CUBAN CLASSIC COCKTAIL

7. EL FLORIDITA IS KNOWN AS LA CUNA DEL DAIQUIRI (THE CRADLE OF THE DAIQUIRI). THE WORLD FAMOUS FROZEN DAIQUIRI HAS BEEN INVENTED IN THIS BAR BY CONSTANTE RIBALAIGUA. EL DAIQUIRI FROZEN CUBAN CLASSIC COCKTAIL

8. INTO A LONG DRINK GLASS ADD: ICE CUBES 1 ½ oz HAVANA CLUB AÑEJO RESERVA FILL WITH COKE AND SQUEEZE A SLICE OF LEMON OR LIME INTO THE DRINK, DROPPING IT IN AFTER. WITHOUT LIME, IT IS NOT A CUBA LIBRE, IT IS A RUM & COKE. EL CUBA LIBRE CUBAN CLASSIC COCKTAIL

9. CUBA LIBRE WAS THE BATTLE CRY OF THE CUBAN LIBERATION ARMY DURING THE WAR OF INDEPENDANCE THAT ENDED IN 1878. AMERICAN TROOPS INTRODUCED COLA TO THE ISLAND AND SOON CUBANS WERE MIXING COLA WITH THEIR RUM AND TOASTING CUBA LIBRE WHICH MEANS FREE CUBA. EL CUBA LIBRE CUBAN CLASSIC COCKTAIL

10. THE RECIPE FOR 1 GLASS INTO A BLENDER ADD: 1 TABLESPOON OF SUGAR ½ oz LEMON/ LIME JUICE 2 BIG JUICY STRAWBERRIES 1 DASH OF TRIPLE SEC 1½ oz HAVANA CLUB AÑEJO BLANCO CRUSHED ICE BLEND FOR 20-30 SECONDS SERVE IN A DAIQUIRI GLASS STRAWBERRY DAIQUIRI CUBAN CLASSIC COCKTAIL

11. THE RECIPE FOR 1 GLASS INTO A BLENDER ADD: 1 TABLESPOON OF SUGAR ½ ozLEMON / LIME JUICE 1 ozKALHUA 1½ ozHAVANA CLUB AÑEJO RESERVA CRUSHED ICE BLEND FOR 20-30 SECONDS SERVE IN A DAIQUIRI GLASS HAVANA MULATA CUBAN COCKTAIL

12. AÑEJO 7 AÑOS COCKTAILS

13. CULTO A LA VIDA INTO A LONG DRING GLASS DILUTE 1 SPOON FULL OF SUGAR IN ½ oz OF LIME JUICE. ADD IN ORDER AS FOLLOW: ICE CUBES 2 oz HAVANA CLUB 7 AÑOS 4 oz CRANBERRY JUICE STIR AÑEJO 7 AÑOS COCKTAIL

14. CUBAN GINGER INGREDIENTS ¾ oz SOUR PUSS SOUR APPLE 4 oz GINGER ALE 2 oz HAVANA CLUB 7 AÑOS ICE CUBES RECIPE IN A LONG DRINK GLASS PUT SOME ICE CUBES. POUR SOUR PUSS SOUR APPLE AND HAVANA CLUB 7 AÑOS. COMPLETE WITH GINGER ALE AND STIR AÑEJO 7 AÑOS COCKTAIL

15. INGREDIENTS 1 SPOONFUL OF SUGAR ½ ozLIME JUICE 2 ozHAVANA CLUB 7 AÑOS 1 CAYENNE CHILI ICE CUBES POUR ALL THE INGREDIENTS INTO A BOSTON SHAKER AND SHAKE. SERVE IN A DAIQUIRI GLASS HOT DAIQUIRI AÑEJO 7 AÑOS COCKTAIL

16. MOJITO ROYAL AÑEJO 7 AÑOS COCKTAIL INGREDIENTS 1 SPOON OF SUGAR ½ oz LIME JUICE 1 SPRIG OF MINT 2 oz HAVANA CLUB 7 AÑOS 2 oz SPARKLING WATER 2 oz JACOBS CREEK SPARKLING RECIPE MUDDLE THE SPRIG OF MINT, SUGAR AND LIME JUICE. DILUTE THEM WITH SPARKLING WATER. ADD SOME ICE CUBES AND HAVANA CLUB 7 AÑOS. COMPLETE WITH JACOBS CREEK SPARKLING AND STIR.