1. By Breanna Frymier & Bianca Parish
Oh Dough
By Breanna Frymier & Bianca Parish

2. Why we chose this project?

3. Interesting Facts About Pillsbury
1869 Founded
1881 Largest Mill
1965 Auditions

4. “The Perfect Cookie” Bends not crumbles
Not raw (runny in middle, does not hold together)
Light brown
Consistent size
Consistently “done” from middle to edge

5. Inquiry 1
Question: Which oven, a conduction or convection oven will create the “perfect cookie,” in the recommended time?
Claim: convection

6. Materials Pillsbury’s 100% chocolate Chip Cookies Pan Convection oven
Conduction Oven
Tablespoon
Ruler
Cooling Racks
Spatula
Timer

7. Procedure Get Materials together Heat oven Measure out cookie dough
Roll cookie into ball
Place cookies in oven
Bake
Check
Take cookies out
Place on cooling rack
Run test

8. Convection

9. Conduction

10. Results Conduction oven Trial 1 10 minutes 12 minutes 14 minutes BendsX
YES
Inside done
X (Runny)
X (Slightly)
Color
Size
Bottom Burnt
SLIGHTLY
Edges Burnt NO
Trial 2
10 minutes
12 minutes
14 minutes
Bends X
YES
Inside Done
X (Slightly)
Color
Size
Bottom Burnt
Edges Burnt NO
Trial 3
10 minutes
12 minutes
14 minutes
Bends X
YES
Inside Done
X (Runny)
Color
Size
Bottom Burnt
SLIGHTLY
Edges Burnt NO

11. Results Convection Trial 1 10 minutes 12 minutes 14 minutes Bends YESX
Inside Done
Color NO
Size
Bottom Burnt
Edges Burnt
Trial 2
10 minutes
12 minutes
14 minutes
Bends X
YES
Inside Done
Color NO
Size
Bottom Burnt
Edges Burnt
Trial 3
10 minutes
12 minutes
14 minutes
Bends
YES X
Inside done
Color NO
Size
Bottom Burnt
Edges Burnt

12. Which was the Best?
Conduction

13. Inquiry 2
Question: How will the type pan affect the creation “The perfect Cookie?”
Claim: Insulated cookie sheet will bake “The perfect cookie.”

14. Materials Pillsbury’s 100% chocolate Chip Cookies
Pans, insulated and aluminum
Conduction Oven
Tablespoon
Ruler
Cooling Racks
Spatula
Timer

15. Procedure Get Materials together Heat oven Measure out cookie dough
Roll cookie into ball
Place cookies on pans
Place cookies in oven
Bake
Check
Take cookies out
Place on cooling rack
Run test

16. Aluminum

17. Insulated

18. Results Insulated Trial 1 10 mins 12 mins 14 mins bends X YES
Inside done
Color
YES (light brown)
Size
Bottom Burnt
X (not burnt)
Edges
Trial 2
10 mins
12 mins
14mins
Bend X
YES
Inside done
Color
Size
Bottom burnt
X (not burnt)
Edges
Trial 3
10 minutes
12 minutes
14 minutes
Bends X
YES
Inside done
Color
Size
Bottom burnt
X(not burnt)
Edges
X (not burnt)

19. Results Aluminum Trial 1 10 minutes 12 minutes 14 minutes Bends X YES
Inside done
Color
Size
Bottom burnt
X(burnt)
Edges
X ( burnt)
Trial 2
10 minutes
12 minutes
14 minutes
Bends X
YES
Inside
Color
Size
Bottom burnt
Edges burnt
Trial 3
10 minutes
12 minutes
14 minutes
Bends X
YES
Inside
Color
Size
Bottom burnt
Edges burnt

21. Which one was the best?
Insulated

22. Inquiry 3
Question: How will the storage of cookies affect how the cookies taste after 5 days?
Claim: Regular Tupperware

23. Materials Pillsbury’s 100% chocolate Chip Cookies Insulated Pan
Conduction Oven
Tablespoon
Ruler
Cooling Racks
Spatula
Timer
Tupperware
Bread
Freezer

24. Procedure Get Materials together Heat oven Measure out cookie dough
Roll cookie into ball
Place cookies in oven
Bake
Check
Take cookies out
Place on cooling rack
Run test
Place cookies in the storage units.

25. Freezer, Bread, and Tupperware oh my!

26. Result Tupperware Tupperware with Bread Freezer Number 1 Choice 4 5 93 7 6
Number 3 10 2

27. What storage unit was the best?
Freezer

28. Reference http://www.pillsburybaking.com/about