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Published byTrevon Hartis Modified over 10 years ago
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Welcome to our office!
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1990Two organic farmers (Daniel et Valerie Gevaert), create DANIVAL in the middle of the south-western France. DANIVAL stands for the first letters of their names 2011DANIVAL, leading brand in France, joins the Hain Celestial group For 20 years DANIVAL has been committed to the organic network in Europe 100% Organic French Cuisine for 20 years! Our History Organic and tasty products Partnership with 35 local organic farmers (long term agreement on volume and price) 1. Our team of 90 people Proudy Makes: 2. Jérôme, The Chef 8 years-experience in Haute Cuisine restaurant Making all the DANIVAL recipes since 2002
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Organic French Bistro 3 different categories of French organic products Tasty Home-style cuisine A Bistro look for a playful, relaxed design Delicious nutritionally balanced recipes French Gourmet Ready to Eat In pouches Everyday recipes Carry France everywhere with you! Easy to use packaging A Farm to Shelf concept! The pouches carbon footprint is as low as the tetra pack one ! Source : Tetra pack study, RIA magazine, n°695, p.61, 11/01/08
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3 SKUS 8.8 OZ Case Pack 6 Made with fresh ravioli Emmental cheese produced in France Traditional French recipes No cane sugar Heat for 2 minutes in the microwave Light, easy to carry, unbreakable pack BPA and Phthalate free Shelf Stable : no fridge needed (18 months shelf life) 1. Ravioli Stuffed with Vegetables 2. Vegetables Ravioli in an Emmental Cheese sauce 3. Vegetables Ravioli with Porcini Mushroom sauce Organic Heat and Serve Ravioli French Market sales: +52% between 2006 and 2010 Danival historical range
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3 Top Veggie SKUs 8.8 OZ Case Pack 6 2 Top Grains SKUs Fair Trade Quinoa from Bolivia Chick peas, Lentils, zucchinis, eggplants and peppers grown by our farmers partners in South western France Traditional French recipes Pre-cooked : heat for 2 minutes in the microwave Light, easy to carry, unbreakable pack BPA and Phthalate free Shelf Stable : no fridge needed (18 months shelf life) 1. Ratatouille 2. Eggplant à la Provençale 3. Lentils with Vegetables 1. French Bulgur, Chick Peas and Lentils mix 2. French Lentils and Quinoa mix Organic Ready to Eat Meals French Market sales : +167% between 2006 and 2010
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Our team and our partner-farmers would be proud to share our products and values with you!
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