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Published byAshlynn Hopson Modified over 10 years ago
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Developed by Goldsmiths/Tower Hamlets teacher partnership project Cooking from different cultures These resources can be used for Cross-curricular topic work involving childrens different languages Language classes in the community MFL classes See also resource sheet (link)
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Making Somali bread together with parents Drawing on cultural knowledge Eating laxoox bread Sharing a cultural experience
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Sharing food in Somali class Writing ingredients for laxoox bread and accompanying dish Benefits for learning Valuing Somali culture in the class Celebrating diversity Raising childs self-esteem Encouraging parents to make healthy traditional foods Children knowing different types of bread Talk between parents and children about food
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Foods from Bangladesh Resource used to stimulate ICT activity where children create their own food posters, using resources from internet and writing about each food item/dish
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Children write recipe at home with parents and cook the dish together Bring recipes back to class, share and compare
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