2. Hosted By Ms. Mueckenhoff

3. 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

4. 1,2 Hand held blenders are Best for doing what? Recipes with 1-1/2 c. liquid and semi-solid foods

5. Row 1, Col 1 Food poisoning toxin that causes the worse symptoms Botulism

6. 1,3 Which of the following is not a standard attachment to a stand mixer: paddle, spoon, dough hook, whisk spoon

7. 1,4 What do the Underwriters laboratory tags on appliances certify? That they are electronically safe

8. 2,1 This food poisoning organism is found in the following foods: eggs, chicken, unpasteurized milk Salmonella

9. 2,2 The motion that should be used with a hand-held blender Up and down motion

10. 2,3 If you smell a strong burning smell you can keep using the mixer as long as it doesnt feel hot. True or False? False

11. 2,4 Why cant you run a microwave empty? It damages the inside of the oven

12. 3,1 Which food poisoning organism does NOT cause vomiting or diarrhea? Botulism

13. 3,2 Fondue pots are much hotter than Crock pots True or False? True

14. 3,3 Which appliance uses Rock salt and ice cubes? Ice Cream Maker

15. 3,4 How much liquid needs to be in a blender before you add ice? 1 cup

16. 4,1 Which food poisoning organism Is called the cafeteria germ? Clostridium Perfringens

17. 4,2 If dough is too thick to knead by Hand, then you should Use a food processor. True or False False

18. 4,3 Type of food poisoning caused by consuming foods from dented or swollen cans, cracked jars Botulism

19. 4,4 What do blenders do? Name three things Chops food, extracts liquid from food, blends liquid/solids together (like milkshakes)

20. 5,1 First two rules of controlling food Poisoning: Keep foods ____ or ____. And the Third rule, is keep everything _______. Hot, cold, clean

21. 5,2 Oil should be replaced in a deep Fryerwhen? When it Turns Brown

22. 5,3 You can never open the lid to the Bread machine True or False? False

23. 5,4 What can you use to sharpen A knife? Stone, electric sharpener (not another knife!)