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Published byVanessa Towson Modified over 10 years ago
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Hosted By Ms. Mueckenhoff
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100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100
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1,2 Hand held blenders are Best for doing what? Recipes with 1-1/2 c. liquid and semi-solid foods
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Row 1, Col 1 Food poisoning toxin that causes the worse symptoms Botulism
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1,3 Which of the following is not a standard attachment to a stand mixer: paddle, spoon, dough hook, whisk spoon
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1,4 What do the Underwriters laboratory tags on appliances certify? That they are electronically safe
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2,1 This food poisoning organism is found in the following foods: eggs, chicken, unpasteurized milk Salmonella
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2,2 The motion that should be used with a hand-held blender Up and down motion
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2,3 If you smell a strong burning smell you can keep using the mixer as long as it doesnt feel hot. True or False? False
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2,4 Why cant you run a microwave empty? It damages the inside of the oven
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3,1 Which food poisoning organism does NOT cause vomiting or diarrhea? Botulism
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3,2 Fondue pots are much hotter than Crock pots True or False? True
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3,3 Which appliance uses Rock salt and ice cubes? Ice Cream Maker
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3,4 How much liquid needs to be in a blender before you add ice? 1 cup
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4,1 Which food poisoning organism Is called the cafeteria germ? Clostridium Perfringens
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4,2 If dough is too thick to knead by Hand, then you should Use a food processor. True or False False
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4,3 Type of food poisoning caused by consuming foods from dented or swollen cans, cracked jars Botulism
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4,4 What do blenders do? Name three things Chops food, extracts liquid from food, blends liquid/solids together (like milkshakes)
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5,1 First two rules of controlling food Poisoning: Keep foods ____ or ____. And the Third rule, is keep everything _______. Hot, cold, clean
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5,2 Oil should be replaced in a deep Fryerwhen? When it Turns Brown
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5,3 You can never open the lid to the Bread machine True or False? False
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5,4 What can you use to sharpen A knife? Stone, electric sharpener (not another knife!)
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