1. http://www.youtube.com/watch?v=lq aF47I3Z_w

2. Do not heat sealed objects as they may explode Do not heat eggs with shell intact

3. Use only microwave-safe utensils.

4. Containers have been known to explode after tightening the lid following removal from a microwave oven.

5. Do not operate an oven when empty

7. Do not set oven for excessive cook times.

8. Cool for 60 seconds or more in the oven before removing it. Be careful when removing a wrapper or cover from a hot item

9. Use caution and follow directions when popping popcorn in the microwave.

10. Dont open the door Turn off microwave and/or unplug to stop fan

11. Keep your microwave oven clean to prevent food poisoning

13. Wash your hands and cooking area

16. Be safe – not sorry

17. Microwave recipes Healthy Snacks http://www.youtube.com/watch?v=98 8aSzoAFQM Microwave & Food Safety 101 Sample Recipe /Book link PB & Pretzel Truffle Ingredients: -1/4 cup peanut butter -1 tbsp. brown sugar -1 and 1/2 tbsp. confectioners sugar -3/4 cup pretzel pieces -1/3 cup dark chocolate chips -sea salt Directions: Put pretzel pieces in zip lock bag and crush into tiny pieces. Use spoon to mix together peanut butter, brown sugar, and confectioners sugar. Mix in crushed pretzels. In a small bowl microwave chocolate chips until melted. Use fingers to form small balls from mixture. Transfer ball to melted chocolate. Set truffle on wax paper. Sprinkle tops with sea salt. Let sit for few hours. Recipe Book link: http://www.rio.edu/enactus/documents/MicrowaveRecipes.docx http://www.rio.edu/enactus/documents/MicrowaveRecipes.docx