1. WARE WINE AND BEER CIRCLE TABLE RED WINES USING FRUIT

2. Factors in Making Good Wines Hygiene Recipe Ingredient quality Techniques of extraction Adjustment/blending

3. Table Red Wine Characteristics Reasonable acidity Tannin, but not too much Not too strongly flavoured Alcohol 12-13% Body, fruit and bouquet Colour

4. Constructing Recipes Found in old recipe book! 4lb raspberries 4lb redcurrants 4lb sugar

5. Constructing Recipes Found in old recipe book! 4lb raspberries 4lb redcurrants 4lb sugar The Problem Getting sufficient body without excess of Acidity Tannin Fruit

6. Potential Ingredients Major Blackberry Elderberry Bilberry Sloe Minor Blackcurrant, Cherry, Damson, Raspberry Apple, Pear

7. Ingredient Characteristics AcidTanninAromaFlavour Blackberry MedLowHigh Elderberry LowV highLowMed Bilberry LowMed High Sloe MedV highMed

8. Ingredient Characteristics AcidTanninAromaFlavour BlackcurrantV highMed CherryLow HighV high DamsonHighLowMed LoganberryHighLowV highHigh RaspberryHighLowV highMed AppleMedLowMed PearLowHighLowMed

9. Summary of Characteristics Colour – Elderberry, Bilberry Bouquet – Cherry, Raspberry, Loganberry, Blackberry Acid – Blackcurrant, Damson, Loganberry Fruit – Bilberry, Blackberry, Cherry, Damson, Loganberry Body – Blackberry, Bilberry Tannin – Elderberry, Sloe, Pear

10. Additions Grapes Juice Concentrate Dried Acid Tartaric, citric, malic Oak Other fruit – bananas, dates, figs

11. Techniques - 1 Preparation Stoning, freezing Must sterilisation Sulphite, pasteurisation Must Preparation Juicing Boiling Pulp fermentation Timing of fruit addition

12. Techniques - 2 Sparging Fermentation Temperature Sugar addition Clearing Racking, finings, filtering Storage Bottling Ageing

13. Tasting – Rioja Style Commercial Beaverdale Kit Grape (Tempranillo/Garnacha) Fruit Recipe 1lb elderberries 1lb blackberries 1lb 8 oz sloes 4 oz bananas 4 oz raspberries 500 ml red concentrate, ½ oz oak granules

14. Tasting Results Wine Panel View Comm Kit Fruit Grape Actual Pref. 10%33%47%20% fruit0% 253%0%33%14%comm25% 340%20%7%33%kit50% 47%47%14%33%grape25%

15. Tasting Results Wine Panel View Comm Kit Fruit Grape Actual Pref. 1%% Fruit% 2%%Comm% 3%%Kit% 4%%Grape%