1. Instructions for Meal Planning Groups
The Rules
Instructions for Meal Planning Groups

2. Group Rules Each participant will be assigned to a group
Each group will choose a team leader
Each group will plan a meal for the number of people in their group for a maximum of $25.00
Every member of the group must be active
Every group must consider their meal from the parameter of the grocery store (no canned food/no boxed food)

3. Meal Rules
Each group will have prepared food from the following three kitchen areas:
Countertop: Raw/Salad (be creative)
Stovetop: Meat/vegetable/complex carb (choose one)
Oven: Meat/vegetable/complex carb (choose one)
Each group will consider the taste of foods such as:
Sweet
Bitter
Salty
Sour

4. Assignment Rules
Each group member will have a minimum of three assignments
Shopping assignment
and
Cooking
Table Setup
Clean-Up