1. Menu Appetizers Main Entrees Dessert
Choose from a variety of options. Mix and match to design a meal that appeals to you.
Appetizers
Main Entrees
Dessert
Gather Resources – Hunt for those hard to find lesson components
Co-Planning – Through conversation, collaboratively plan a lesson or series of lessons that meet best practices using small group instruction
Differentiation Support – Help design choice assignments or tiered activities, assessments, or select ability appropriate texts
Classroom Coverage – Cover your class so that you may observe another colleague in the building
Classroom Assistant – Serve as another pair of hands for a lesson or another pair of eyes to track student concerns
Team Teaching Experience – After planning cooperatively, teach a lesson together incorporating small group instruction
Teaching Support – Help with using technology to enhance lessons including the use of BCPSOne/Gradebook
Demonstration Lesson – Demonstrate lessons in your classroom or an alternate classroom while you observe for ideas
Data Conversation- Collaboratively analyze formative assessment data to make instructional decisions
Reflection – Through conversation and observation, reflect on student learning in your classroom
Collaboration – Help you connect with other teachers in the building or in another BCPS school
Brainstorming Session – Collaboratively bounce innovative ideas off one another
Listening and Support – Lend an open ear for a topic of your choice
Is there something that you are craving, but you don’t see it on the menu? Order it anyway. This chef is willing to cook up new creations as needed.
* WARNING: The chef is not an expert, but does gather a wide range of ingredients and serving suggestions from other customers!
Katie Cox
Mays Chapel Elementary
Reference: Taking the Lead: New Roles for Teachers and School Based Coaches by Joellen Killion & Cindy Harrison