1. Understand Your Forage Lab Report
Understanding and Using the Laboratory
Report on Your Forages:
3 Part Workshop is open to the public.
Cost for all three classes is $30.00 per farm.
Payment for your attendance should be made no later than Sept. 22, 4:00 p.m.
This workshop is scheduled on Sept. 26 & Sept. 28, Oct. 3
Class is 6p.m. to 9 p.m.
University of Missouri Extension, Howell County
1376 Bill Virdon Blvd.
West Plains, MO 65775
For more information or ADA accommodations contact:
Randy Wiedmeier
Instructors:
Sarah Kenyon, Extension Agronomist
Ted Probert, Extension Dairy Specialist
Randy Wiedmeier, Extension Livestock Specialist
You will learn:
Survey of the Proximate Analysis System
What the numbers on your lab forage report mean.
Proper forage sampling techniques and procedures.
Review of nutrients important in farm animal nutrition.
Review of nutrient requirements of farm animals.
Diet balancing procedures using laboratory forage analysis reports.