1. TIPYCAL DISHES:ACQUACOTTA
THIS IS A TYPICAL DISH OF THE ANCIENT MAREMMA TRADITION.
ITS NAME IS ACQUACOTTA.
IT HAS GOT A FEW AND POOR INGREDIENTS.
IT WAS PREPARED BY THE FARMERS, USING THE VEGETABLES PICKED FROM THE FIELDS.

2. It was also the lunch of the butteri,our cowboy.
it ’s a simple, healty and balanced meal, because it contains proteins, carbohydrates , vitamins minerals and fibre.

3. INGREDIENTS
IN THE ORIGINAL VERSION WE HAVE:
EGG
DRY BREAD

4. EXTRA VIRGIN OLIVE OIL, VEGETABLES: CHICORY,TOMATOES,POTATES,ONION,GARLIC AND WATER.

5. CLEAN AND CUT THE VEGETABLES.
IT’S EASY TO PREPARE !
CLEAN AND CUT THE VEGETABLES.
Prepare a pot with water, onion,garlig and tomatoes and swich on the cookers.

6. THEN ADD ONE EGG AND COOK FOR OTHER 5/10 MINUTES.
WHEN THE WATER BOILS, ADD THE VEGETABLES: POTATOES AN CHICORY. COOK FOR ABOUT 20 MINUTES.
THEN ADD ONE EGG AND COOK FOR OTHER 5/10 MINUTES.

7. PUT 2 OR 3 SLICES OF DRY BREAD IN A DISH AND YOU PUT ON THE SOUP
FINALLY YOU ADD A ROUND OF EXTRA VIRGIN OLIVE OIL

8. THE ACQUACOTTA IS READY!
ENJOY YOUR MEAL!