1. What’s On The Menu?

2. Watch this clip of the celebrity chef Heston Blumenthal as he talks about ‘The Pringle Experiment’ and how the food industry is now investing much money into research into how all of our senses can be combined to enhance our enjoyment of food.

3. Start by planning out your three-course menu
Next think about what music and sounds you
might use to go with each course
Finally add in what smells you could introduce to
complement the food
Get together in a group and discuss your choices
and the reasons why you made them
Extension Tasks:
What food would you serve with the music from
this year’s RLPO repertoire?
Try out some of your ideas for real!!