1. P09713 – FRESH BREAD AND ROLL SCALING ROOM
Senior Design I,II
Winter, Spring
Cecilia Enestrom, Kate Gleason, Erik Webster

2. Current Scaling Area
New Scaling Area

3. Project Aspects: Ergonomics Layout Design Process Improvement
Work with existing ergonomics team to design and implement solutions that eliminate manual lifting and manipulation of bags of dry ingredients
Layout Design
Design and implement layout for new scaling area
Process Improvement
Create a sifting and screening process
Reduce waste and standardize work in existing process using Lean techniques

4. Advantages to working on this project:
Will get to work with the #3 ranked company on the list of Fortune “100 Best Companies to Work For”
Apply your skills and knowledge to a real world situation
Learn about complex design and manufacturing techniques by working directly with Wegmans engineers
Will see tangible results upon completion of the project
Great resume builder!

5. Desired Skill Sets: Highly motivated Creative problem solving skills
Manufacturing and Production experience
Proficient in AutoCAD, FactoryCAD
Interest in applying or learning more about Lean processes
Willing to work with a team to design and implement creative solutions to Wegmans’ challenges
Ability to interact with Wegmans employees and engineers

6. If you are interested in joining our team, contact
Erik Webster
Kate Gleason
Cecilia Enestrom
Visit our project website at edge.rit.edu
Project #P09713