1. What’s for lunch ? 8th February 2016‘
Monday
Tuesday
Wednesday
Thursday
Friday
Soup
Lentil and tomato V
Sweet potato and coconut
Cream of leek and potato
Clear pesto minestrone
Vegetable
Chinese New year
Italian
Burger bar
Indian
Meddle eastern
Global
Sticky Chinese chicken wings served with an Chinese leaf salad Or
Vegetable spring roll with egg noodles and a chilli peanut sauce
Penne pasta with duck and mushrooms in a creamy sauce
Roasted squash, shallot, spinach & ricotta pasta
Served with toasted garlic bread and parmesan
Freshly made fish burger topped with thousand island mayonnaise
Served with French fries
Lamb biryani
Vegetable biryani
Served with a selection of chutneys and toppings
Chicken Shawarma
Mixed bean and vegetable flat bread wrap
Served with tahini yoghurt dressing, pickled vegetables and flat bread
Traditional
Fisherman pie in a zesty lemon dill sauce and
topped with sliced potatoes Served with butter beans and carrot and silver skin onion medley
Beef goulash
Served with creamed potatoes and sautéed cabbage
Leg of pork with a black pepper and fennel seed rub
Yorkshire pudding filled with mushrooms and red onion
Served with golden roast potatoes, steamed seasonal vegetables and apple sauce
Minced beef and onion pie Served with steamed potatoes, seasonal vegetables and gravy
Fresh catch of the day
Served with chunky chips, choice of peas and tartar sauce
Hot Pud
Pineapple and lemongrass up-side down cake
Pancakes
with assorted toppings
Apple and black cherry oat topped crumble
Cream cheese and strawberry Chimichanga
Pear and chocolate tartin tan
Sweet pot
Lychee and mango panna cotta
Malteser brownie sundae
Key lime cheesecake
Profiteroles with Chantilly cream and toffee caramel
Creamy rice pudding topped with roasted pineapple
Cold Treat
Less than
Orange and almond cake
Mixed berry Pavlova
Marshmallow and rice
Krispy slice
Peach and crème fraiche cake
Coconut and cherry
macaroon
If you have a specific allergy or dietary requirement ,please let us know