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ILRI’s Livestock Genetics Program - LiveGene
Visit to ILRI by Heifer International 30 January 2018 Karen Marshall, ILRI There MUST be a CGIAR logo or a CRP logo. You can copy and paste the logo you need from the final slide of this presentation. Then you can delete that final slide To replace a photo above, copy and paste this link in your browser: Find a photo you like and the right size, copy and paste it in the block above.
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LiveGene Delivering improved genetics to the world’s small-scale livestock keepers Working with partners
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LiveGene Objectives Determine the most appropriate genetic improvement strategies for different livestock production systems. Design and support implementation of sound breeding programs and delivery of the desired genetics Discover the genes responsible for better productivity and resilience and use this information in breeding programs Support the development of policies and institutional arrangements that would enable improved access to, and sustainable use of, livestock genetic resources.
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Project highlight – Senegal Dairy Genetics
Various government initiatives to increased dairy productivity through improved genetics - but questions on which breed to promote Project aimed to identify and promote utilization of the most appropriate breed / cross-breed type Partnered with 220 dairy keeping households, with cattle, over an almost 2 year period to obtain data Collaboration with Heifer International Senegal on domestic biogas training (146 female and 366 male farmers)
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Project highlight – Senegal Dairy Genetics
8.0 x household profit 7.5 x milk production 2.4 x household profit 3.2 x milk production Breed Management level
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Project highlight – Senegal Dairy Genetics
Breed Management level (*) Zebu * ** Zebu x Guzerat Zebu x Bos Taurus *** High Bos Taurus **** Breed preference – male / female famers +/+ +++/+++ ++/+ Productivity - liters milk / annum 175 568 223 640 508 1,315 1,422 Profitability - CFA / annum/cow 60,235 142,041 65,384 186,670 236,028 479,525 407,441 Environmental sustainability -GHG EI, kg CO2eq/kg protein 338 190 307 165 188 110 108 Food quality - milk protein/fat For milk protein – no difference between breed-types For milk fat – variation between breed-types, but changing trend on parity Food safety - aflatoxin levels in feed Low Medium High Very high Equality - gendered impacts Women control income from milk sale in a majority of households Women control income from milk sale in fewer households
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