1. Asian Studies— Language Term 2
Introductory lesson

2. 食物(shí wù)和(hé)饮料(yǐn liào) Food and drink
Opening a restaurant that serves Asian cuisine (Chinese&Mongolian food), along with some western dishes.
For your menu— learn the names of various dishes
For your service— learn the language used in a restaurant (eg. Ordering food, recommendation)

3. 蒙古(měng gǔ)食物(shí wù) Mongolian Food
The traditional diet of Mongolian food has been affected by the extreme continental climate.
So Mongolian cuisine primarily consists of dairy products, meat, and animal fats.
Vegetables and spices are rarely used.
In a nutshell, they eat meat!
Lots!

4. 肉(ròu) Meat Beef 牛肉(niú ròu) Lamb 羊肉(yáng ròu) Pork 猪肉(zhū ròu)
Chicken 鸡肉(jī ròu)
Duck 鸭肉(yā ròu)
Fish 鱼肉(yú ròu)
Any pattern?

5. What kind of 肉(ròu) are they?
蒙古牛肉 (měng gǔ niú ròu) – Mongolian beef

6. 烤全羊(kǎo quán yáng) – Roasted whole lamb

7. 北京烤鸭(běi jīng kǎo yā) – Peking Duck