1. The halogens / Qualitative tests Module 3.1.3-4 Enthalpy changes
Atomic structure & isotopes / Compounds, formulae and equations
Module
Amount of substance
Module 2.1.3
Acids
Module 2.1.4
Redox
Module 2.1.5
Electron structure
Module 2.2.1
Bonding and structure
Module 2.2.2
Periodicity
Module 3.1.1
Group 2
Module 3.1.2
The halogens / Qualitative tests
Module
Enthalpy changes
Module 3.2.1
Reaction rates
Module 3.2.2
Chemical equilibrium
Module 3.2.3

2. Basic concepts of organic chemistry Module 4.1.1 Alkanes Module 4.1.2
Alkenes
Module 4.1.3
Alcohols
Module 4.2.1
Haloalkanes / Organic synthesis
Module
Analytical techniques
Module 4.2.4
How fast?
Module 5.1.1
How far?
Module 5.1.2
Acids, bases and buffers
Module 5.1.3
Lattice energy
Module 5.2.1
Enthalpy and entropy
Module 5.2.2
Redox and electrode potentials
Module 5.2.3

3. Transition elements / Qualitative analysis Module 5.3.1-2
Aromatic compounds
Module 6.1.1
Carbonyl compounds
Module 6.1.2
Carboxylic acids and esters
Module 6.1.3
Amines / Amino acids, amides and chirality / polyesters and polyamides
Module
Carbon-carbon bond formation / Organic synthesis
Module
Chromatography and qualitative analysis
Module 6.3.1
Spectroscopy
Module 6.3.2