1. Exam conditions *SILENCE*
06 December 2018
Starter Task:
Test –
Exam conditions *SILENCE*
Easy answers (state)
will be made of flour, butter, eggs and milk.
Clever answers (apply)
..... could be made of flour, butter, eggs and milk because flour is a cheap commodity… and easy to work with.
Genius answers (justify)
could be made of flour, butter, eggs and milk because they are locally sourced ingredients minimising air miles…, therefore

2. Costing and portion control
Discuss costing and portion control
Explain the process
Demonstrate accurate calculations
Lesson Objectives
As a guide to ensure customers receive value for money recognise the following:
Soup – 4-6 portions per litre
Meat – 6-8 portions per kg
Cold meat – 16 portions per kg
Potatoes – 8 portions per kg
Vegetables – 6-8 portions per kg
Sauces – 8 – 12 portions per ½ kg

3. Costing and portion control
Task: Draw the outline of a strawberry gateau in birds eye, portion into 8
Task: Cost out the gateau per portion using the following prices for the whole product:
3 eggs = 45p
75g castor sugar = .09p
75g flour = .03p
250ml double cream = £1.99
Punnet of strawberries = 75p
Task: Complete a costings list using the following headings: Ingredient, Total Cost of ingredient, Total amount of ingredient bought, Amount of ingredient used, Cost of amount used

4. Costing and portion control
Ingredient
Total Cost of ingredient
Total amount of ingredient bought
Amount of ingredient used
Cost of amount used (round up or down to nearest pence)
Plain Flour
61p
1500g (1.5kg)
250g
10p
Total= £3.31
Divided by 8 = 42p
Sold for £1.95
Profit margin = £1.53
% = 153/195=78%
Task: Calculate your final products