1. Team Up for Success School Nutrition Managers

2. Big State, Small Population

3. Representation

4. Representation School Food Service Directors
School Food Service Managers
Business Managers
Dieticians
Cooks
RCCIs
47% of the AK SFAs represented

5. Topics Traditional TUFS Directors Selection 3 Topics Selected
Financial Management
Food Safety
Increasing Participation
Menu Planning
Plate Waste
Smart Snacks
Special Dietary Needs
Traditional TUFS Directors Selection
Increasing Participation
Menu Planning
Financial Management
Slight difference in what the AK Managers session selected for topics than directors nationally
Also slight different between what the participants selects as needs versus the mentors selected for strengths…. Replace Plate Waste w/ Food Safety

6. Mentor Presentations

7. Mentor Presentations

8. Interactive Sessions

9. Evaluation

10. What they had to say
The best part was being able to connect with other food service personnel and sharing and exchanging ways to make our programs successful and feed the children.
It helped me with my public speaking and presentation skills
I just want to say thank you. One of the most important of it all is the positive attitudes of the instructors and mentors that I love it so much and makes me more comfortable and easy for me to learn!
The food waste/plate waste really caught my attention!
I intend to create a survey to see what students want

11. Team Up for Success School Nutrition Managers