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Quantification of ethnodietetic knowledge among noninstitutionally trained Siddha practitioners of Virudhunagar District, Tamil Nadu, India  Subramanian.

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Presentation on theme: "Quantification of ethnodietetic knowledge among noninstitutionally trained Siddha practitioners of Virudhunagar District, Tamil Nadu, India  Subramanian."— Presentation transcript:

1 Quantification of ethnodietetic knowledge among noninstitutionally trained Siddha practitioners of Virudhunagar District, Tamil Nadu, India  Subramanian Mutheeswaran, Seenisamy Esakkimuthu, Perumal Pandikumar, Savarimuthu Ignacimuthu, Naif Abdullah Al-Dhabi  Journal of Ethnic Foods  Volume 3, Issue 4, Pages (December 2016) DOI: /j.jef Copyright © 2016 Korea Food Research Institute Terms and Conditions

2 Fig. 1 Map showing the location of Virudhunagar District, Tamil Nadu, India where the study was done. Journal of Ethnic Foods 2016 3, DOI: ( /j.jef ) Copyright © 2016 Korea Food Research Institute Terms and Conditions

3 Fig. 2 A noninstitutionally trained Siddha practitioner from Virudhunagar District diagnoses the pulse in the traditional way. Journal of Ethnic Foods 2016 3, DOI: ( /j.jef ) Copyright © 2016 Korea Food Research Institute Terms and Conditions

4 Fig. 3 A noninstitutionally trained Siddha practitioner from Virudhunagar District is reading traditional recipes from palm leaf manuscripts. Journal of Ethnic Foods 2016 3, DOI: ( /j.jef ) Copyright © 2016 Korea Food Research Institute Terms and Conditions

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