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Fish in Lakes
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Lake Food Chain Generally represent the end of the food chain in most lakes Only a small fraction of the energy fixed in the system makes it to this level
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Lake Food Chain Important group because of effects they can have on all other levels of living things in lakes
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Feeding Categories Piscivores - feed on fish Basses, pikes, walleye
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Feeding Categories Planktivores - feed on phytoplankton, zooplankton
Visual particulate feeders or strainers Young of many species, clupeids like alewife
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Feeding Categories Benthivores - pick materials off bottom
Macroinvertebrates, algae, plants, detritus Suckers
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Feeding Categories Omnivores - feed on everything
Carp, gizzard shad (planktivore tendencies)
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Trophic Control Each trophic group is important, but piscivores & omnivores have more overall control on the entire system
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Trophic Control Strong populations of piscivores can keep other fish types in check and keep system “balanced” Top-down control
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Out of Control! In absence of predators, other fish types can dominate, affect other lake components Planktivores - shad Benthivores - stunted bluegill
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The Carp Cascade Feeding activities of carp can modify littoral substrate and muddy the water Macrophytes cannot grow Muddy water - reduced transparency, reduced phytoplankton, reduced zooplankton, etc.
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The Bottom Line Presence or absence of a single species may have significant impact on the functioning of the entire lake
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Fish Productivity Varies greatly among different fishes
Fishes feeding nearer the base of the food chain (herbivores) are more productive than predatory forms
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Fish Productivity The younger the fish population (mean age), the more productive it is Young fish, greater % of food intake to growth Older fish, greater % of food intake to maintenance
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Fish Productivity In temperate zone lakes, production of fish limited mostly to spring, summer, autumn Considerably lower than in tropical lakes
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Fish Productivity Tropics: 100s of g/m2/year
Temperate lakes: 1-20 g/m2/year Temperate streams: ~50 g/m2/year
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