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Chemistry Basics Water Reactions & Enzymes Macro- molecules 1pt 1 pt
Miscellaneous 1pt 1 pt 1 pt 1pt 1 pt 2 pt 2 pt 2pt 2pt 2 pt 3 pt 3 pt 3 pt 3 pt 3 pt 4 pt 4 pt 4pt 4 pt 4pt 5pt 5 pt 5 pt 5 pt 5 pt
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The electrons in the outer most shell of an atom
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What are valence electrons
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A substance formed by the chemical combination of a metal and a non-metal
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What is a compound
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A chemical bond in which electrons are shared between two non-metal atoms
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What is a covalent bond
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Atoms of the same element that differ in the number of neutrons
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What are isotopes
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The attraction between a partially positive hydrogen atom and a partially negative atom of a neighboring molecule is called
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What is a hydrogen bond
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Water is ______ because of the uneven distribution of electrons between the oxygen and hydrogen atoms
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What is polar
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Water dissolves polar substances very well
Water dissolves polar substances very well. This makes water an excellent __________.
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What is solvent
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A pH of 5 is _______ times more ______ than a pH of 8.
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What is 1000x more acidic
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Water has a high ______ which explains why it can absorb a lot of energy with little change in temperature
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What is specific heat
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_____ are responsible for the high surface tension of water
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What are cohesion and adhesion
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The slot or groove in which an enzyme binds to certain molecules is called its __________
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What is active site
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A chemical reaction will always involve changes in energy
A chemical reaction will always involve changes in energy. A reaction in which energy is released is known as
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What is exothermic
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The specific molecule that an enzyme acts upon is known as it’s _____.
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What is substrate
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The amount of energy necessary to start a chemical reaction
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What is activation energy
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Heat will disrupt enzyme activity because
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What is heat denatures the enzyme
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The macromolecule that is used to store genetic information
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What are nucleic acids
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Macromolecules that are composed of carbon, hydrogen and oxygen in the ratio of 1:2:1
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What are carbohydrates
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Used as long term energy storage and as important components of membranes
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What are lipids
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Long chains of amino acids are found in
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What are proteins
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A chemical reaction in which a water molecule is removed in order to link two monomers
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What is dehydration synthesis
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Name this molecule
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What is a SATURATED fatty acid
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A polysaccharide is a ________
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What is carbohydrate
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A substance that prevents drastic changes in pH by neutralizing strong acids and bases is known as a ________
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What is a buffer
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Flourine has 7 electrons in its outer shell
Flourine has 7 electrons in its outer shell. It is likely to (gain or lose) ___ electrons
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What is gain 1
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An enzyme is what type of macromolecule
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What is a protein
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