1. Implement the Food Safety Program and Procedures
FDFFS2001A – IFSP&P
Implement the Food Safety Program and Procedures
AGENDA
Introduction
OVERVIEW OF UNIT
Presentation_1 / TAFE NSI Ryde/MB_ZGtbc_2012

2. 1. INTRODUCTION SharePoint Home – Retail Baking Combined – StudentOr
Then access relevant documents on the “Shared Document” tab under
Martin Z'Graggen_BAKERY.
1_CORE_STAGE_1_HYGIENE_IFSP&P
USERNAME:
EDU\first name.family name
PASSWORD
…………….

3. 2. OVERVIEW OF UNIT Unit of Competency
-Implement the Food Safety Program and Procedures
(FDFFS2001A)
Please refer to Lesson-Session Guide as well the SAG on the SharePoint

4. 2. OVERVIEW OF UNIT Learning Outcomes
Implement the food safety program
Participate in maintaining and improving food safety
Comply with personal hygiene standards

5. 2. OVERVIEW OF UNIT Elements 1. Implement the food safety program
2. Participate in maintaining and improving food safety
3. Comply with personal hygiene standards

6. 2. OVERVIEW OF UNIT SAG (Student Assessment Guides)
Please refer to SHAREPOINT for more details (SAG). You will b e required to acknowledge / sign the SAG next lesson.
This unit of Competency is UNGRADED
-Achieved Competent (AC) % -Not yet Competent (NC) %

7. 2. OVERVIEW OF UNIT Assignments, Assessments and TASKS
All Assignments are available on the SharePoint for your perusal.
In detail explanations will be given in class.
Written test / quiz weight 20%
Assignment/Case Study weight 80%

8. 2. OVERVIEW OF UNIT LEARNER RESOURCE
 FDFFS2001A - Implement the food safety program and procedures
Available via SharePoint in word document (p1-pp93)

9. 3. ACTIVITY HYGIENE What does Hygiene mean to you?
What is Food Safety?
What is a Food Safety Program?
What is a Food Safety Procedure?
(Workplace Hygiene Procedure)