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haulomi and vegetable kebabs
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Ingredients 1 pack Haulomi 1 courgette, thickly sliced
5 mushrooms, halved 1 yellow pepper, thickly sliced 8 cherry tomatoes, whole 1x10ml spoon oil 1 garlic clove, crushed 1x5ml spoon mixed herbs
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Equipment Chopping board, knife, skewers, garlic press, pastry brush
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Method 1. Cut the haulomi cheese into large cubes.
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2. Prepare the vegetables.
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3. Thread the haulomi and vegetables onto kebab sticks.
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4. Mix the oil with the herbs and garlic.
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5. Brush the oil over the haulomi and vegetables.
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6. Barbeque, grill or oven bake until brown, turning occasionally (10-15 minutes).
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© British Nutrition Foundation 2006
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