Download presentation
Presentation is loading. Please wait.
Published byDerrick Joseph Modified over 6 years ago
1
Your Weekly Menu 13/01/2014 Monday Tuesday Wednesday Thursday Friday
Smokey Pork & Bean Taco (G) (D) Chipotle Chicken & Bean Chilli (G) Chicken Tikka Masala (D)(G) Smokey Mexican Meatball Stew (G) Battered Haddock Main course Vegetarian main course Vegetable Frittata (V) Spiced Bean Cakes Core Vegetable Curry (V) (G) Vegetable Curry Spaghetti Vegetarian Bolognaise Jacket Wedges (V) Chilli Glazed Baby Carrots (V) Chips (V) (G) Sweet Potato Fries (V) (G) Spinach & Nutmeg (V) Steamed Leeks (V) (G) Chips (V) (G) Steamed Rice (V) (G) Steamed Cauliflower (V) Steamed Spinach (V) (G) Roasted New Potatoes (V) Steamed Broccoli (V) Roasted Root Vegetables (V) Mushy Peas (V) (G) Garden Peas (V) (G) Fusilli Pasta (V) Accompaniment dishes Cream of Broccoli (V) (G) Tomato & Bean (V) (G) Leek & Potato (V) (G) Tomato & Lentil (V) (G) Cream of Mushroom (V) Tomato & Basil (V) (G) Cream of Tomato (V) Tomato & Basil (V) (G) Chicken Broth (G) Root Vegetable Broth (V) Home made soup of the day Chicken Shack Chicken Shack Live action dish Dessert Rice Pudding with Jam Sauce (V) N/A Plum & Red Cherry Pie & Custard (V) Sticky Toffee Pudding (V) G = Gluten Free V = Vegetarian N = Contains nuts
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.