1. Omega 3 – Omega 6: What is right for the liver?
Ashraf Mohammad El-Badry, Rolf Graf, Pierre-Alain Clavien 
Journal of Hepatology 
Volume 47, Issue 5, Pages (November 2007)
DOI: /j.jhep
Copyright © 2007 European Association for the Study of the Liver Terms and Conditions

2. Fig. 1
Eicosanoid synthesis from dihomo-γ-linoleic acid (DGLA), arachidonic acid and eicosapentaenoic acid (EPA). LT, leukotriene; PG, prostaglandin; TX, thromboxane (modified from: Simopoulos AP. World Rev Nutr Diet 2003;92:1–22).
Journal of Hepatology  , DOI: ( /j.jhep )
Copyright © 2007 European Association for the Study of the Liver Terms and Conditions

3. Fig. 2
PUFA-mediated lipid accumulation in the liver which possibly influences the histological pattern of hepatic steatosis. ACO, acyl-CoA oxidase; apo B-100, apolipoprotein B-100; CPT-1, carnitine palmitoyl transferase-1; FAS, fatty acid synthase; NF-Y, nuclear factor-Y; PPAR-α, peroxisome proliferator activated receptor-α; SCD-1, stearoyl Co-A desaturase-1; SREBP-1, sterol regulatory element binding protein-1.
Journal of Hepatology  , DOI: ( /j.jhep )
Copyright © 2007 European Association for the Study of the Liver Terms and Conditions