1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Tomato & basil
Italian meatballs in a tomato sauce served with pasta
Roasted vegetable pasta bake
Tuesday
Sweet potato
Gammon steak fried egg & chips
Wild mushroom risotto served with parmesan
Wednesday
Cream of mushroom
cottage pie served with gravy & peas
Falafel burger with tzatziki served with coleslaw
Thursday
Carrot & coriander
Slow cooked beef madras served with steamed rice
Mushroom spinach & coconut curry served with steamed rice
Friday
Cream of vegetable
Chip shop day
Roasted red pepper frittata