1. Daily contribution (%) of sodium and potassium from major food groups among participants aged 8–12 years (n=517), which includes major food groups provided ≥1% of daily intake of sodium or potassium.
Daily contribution (%) of sodium and potassium from major food groups among participants aged 8–12 years (n=517), which includes major food groups provided ≥1% of daily intake of sodium or potassium. Food groups ranked in order of greatest contributor to sodium intake.
Carley A Grimes et al. BMJ Open 2017;7:e016639
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