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Published byEduard Holst Modified over 6 years ago
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Association Between Reduced Plasma 25-Hydroxy Vitamin D and Increased Risk of Cancer in Patients With Inflammatory Bowel Diseases Ashwin N. Ananthakrishnan, Su–Chun Cheng, Tianxi Cai, Andrew Cagan, Vivian S. Gainer, Peter Szolovits, Stanley Y. Shaw, Susanne Churchill, Elizabeth W. Karlson, Shawn N. Murphy, Isaac Kohane, Katherine P. Liao Clinical Gastroenterology and Hepatology Volume 12, Issue 5, Pages (May 2014) DOI: /j.cgh Copyright © 2014 AGA Institute Terms and Conditions
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Figure 1 Plasma 25(OH)D levels in patients, stratified by subsequent diagnosis of cancer. Clinical Gastroenterology and Hepatology , DOI: ( /j.cgh ) Copyright © 2014 AGA Institute Terms and Conditions
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Figure 2 Plasma 25(OH)D levels in patients, stratified by subsequent diagnosis of colorectal cancer. Clinical Gastroenterology and Hepatology , DOI: ( /j.cgh ) Copyright © 2014 AGA Institute Terms and Conditions
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