1. 11th September 2017
Chicken malabar curry with coriander rice, mango chutney & lime pickle
*****
Hearty braised lamb hot pot served with crusty bread
****
Butternut, pepper & courgette tart with a feta crumble topping served with tossed leaves
Vegetable spring rolls with sweet chilli sauce & shredded vegetable Thai noodles salad
Potato and spring onion
Carrot and coriander
Mushroom and garlic
French onion and cheese croute
Tomato and basil
Rich beef lasagne
served with cheesy garlic bread and a mixed salad
Lemon pepper chicken served herb Parmentier potatoes & garden salad
*****
*****
Mushroom, spinach stuffed tasca with mozzarella and pesto
Vegetable dansak served with potato saag aloo & garlic & coriander naan
Haddock goujons served with Jacket wedges and garden peas
****
Vegetable pie topped with sweet potato mash