1. Pairing Wine with Food
SPRING 2018

2. Light Bodied White Wine
Pinot Gris (Grigio)

4. Pinot Grigio PINOT GRIS
Pinot Gris and Pinot Grigio are the same thing.
Known for dry, refreshing tart flavor.
Meant to be enjoyed ice cold, and young while they have maximum acidity and bold fruit.
Aromas of lime, lemon, green apple, honey, clove, almond and beeswax.
Pinot Grigio
PINOT GRIS

5. Pinot Grigio PINOT GRIS
American Pinot Grigio often have more exaggerated fruit flavors and with less acidity than European varieties
German Pinot Gris has bold aromas of white peach and lemon zest with subtle “spice” note that can come across as honeycomb and allspice in this wine.
Expect German wines to be typically dry, although some have just a subtle sweetness to add body.
Pinot Grigio
PINOT GRIS