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Published byIrma Barbara Dennis Modified over 6 years ago
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The specificity of herbivore-induced plant volatiles in attracting herbivore enemies
Andrea Clavijo McCormick, Sybille B. Unsicker, Jonathan Gershenzon Trends in Plant Science Volume 17, Issue 5, Pages (May 2012) DOI: /j.tplants Copyright © 2012 Elsevier Ltd Terms and Conditions
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Figure 1 Possible modes of odor discrimination by herbivore enemies. Mechanisms of odor discrimination are depicted using colored symbols to represent individual volatile compounds in an odor blend. In species-specific odor recognition, discrimination is based on compounds restricted to a single species or group of related species. In ratio-specific odor recognition, discrimination is based on the ratios of blend compounds. In whole-blend odor recognition, discrimination is based on the entire blend or many of its components perceived as a whole. Trends in Plant Science , DOI: ( /j.tplants ) Copyright © 2012 Elsevier Ltd Terms and Conditions
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