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Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel
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Vegetables On Cooking Sarah R. Labensky, CCP Alan M. Hause
Chapter 21 — Part 2 Vegetables Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel On Cooking Labensky, Hause & Martel
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Vegetables Class Name On Cooking Instructor Name Chapter 21 — Part 2
Date, Semester On Cooking Labensky, Hause & Martel
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Key Terms cellulose
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Learning Objectives After this lecture, you should be able to complete the following Learning Objectives 21.1 Identify a variety of vegetables 5
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21.1 Identify a Variety of Vegetables
Olives Jumbo Spanish Olives
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21.1 Identify a Variety of Vegetables
Olives Ripe California Olives
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21.1 Identify a Variety of Vegetables
Olives Kalamata Olives
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21.1 Identify a Variety of Vegetables
Olives Niçoise Olives
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21.1 Identify a Variety of Vegetables
Onions Red Yellow Bulb Onions Pearl Shallots
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21.1 Identify a Variety of Vegetables
Onions Walla-Walla Sweet White
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21.1 Identify a Variety of Vegetables
Onions Garlic
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21.1 Identify a Variety of Vegetables
Onions Scallions Leeks
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21.1 Identify a Variety of Vegetables
Pods and Seeds Corn
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21.1 Identify a Variety of Vegetables
Pods and Seeds Green Beans Haricots Verts Fava Beans Legumes—Fresh Beans
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21.1 Identify a Variety of Vegetables
Pods and Seeds Legumes—Dry Black-Eyed Peas Great Northern Beans Red Kidney Beans Pinto Beans Black Beans Lentils
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21.1 Identify a Variety of Vegetables
Pods and Seeds Green Garden Peas Soybeans Fresh Shelling Peas
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21.1 Identify a Variety of Vegetables
Snow Peas Pods and Seeds Pea Shoots Edible Pea Pods
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21.1 Identify a Variety of Vegetables
Pods and Seeds Okra
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21.1 Identify a Variety of Vegetables
Roots and Tubers Beets
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21.1 Identify a Variety of Vegetables
Roots and Tubers Celery Root
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21.1 Identify a Variety of Vegetables
Roots and Tubers Carrots Jerusalem Artichoke (Sunchokes) Jicama Parsnips
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21.1 Identify a Variety of Vegetables
Roots and Tubers Radishes Daikon Rutabaga Turnips Water Chestnuts
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21.1 Identify a Variety of Vegetables
Stalks Artichokes Cellulose Complex carbohydrate in the cell wall of plants
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21.1 Identify a Variety of Vegetables
Stalks Bamboo Shoots Asparagus
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21.1 Identify a Variety of Vegetables
Stalks Celery Fennel
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21.1 Identify a Variety of Vegetables
Stalks Hearts of Palm Nopales
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21.1 Identify a Variety of Vegetables
Baby Vegetables Baby Globe Carrots Hybrids bred to be true miniatures Regular varieties picked before maturity Chioggi Beets Baby Zucchini with Blossoms Baby Yellow Squash with Blossoms
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Chapter Summary 21.1 Identify a variety of vegetables 29
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END Part 2 Vegetables On Cooking Chapter 21 — Part 2
Labensky, Hause & Martel
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