1. Comparison of hormonal and metabolic markers after a high-fat, Western meal versus a low-fat, high-fiber meal in women with polycystic ovary syndrome 
Heather I. Katcher, Ph.D., Allen R. Kunselman, M.A., Romana Dmitrovic, M.D., Laurence M. Demers, Ph.D., Carol L. Gnatuk, M.D., Penny M. Kris-Etherton, Ph.D., Richard S. Legro, M.D. 
Fertility and Sterility 
Volume 91, Issue 4, Pages (April 2009)
DOI: /j.fertnstert
Copyright © 2009 American Society for Reproductive Medicine Terms and Conditions

2. Figure 1
Model-based estimates of least squares mean (±SE) change in androgens, glucose, insulin, and cortisol after a high-fat, Western (—) and a low-fat, high-fiber meal (—) in women with PCOS.
Fertility and Sterility  , DOI: ( /j.fertnstert )
Copyright © 2009 American Society for Reproductive Medicine Terms and Conditions

3. Figure 2
Area under the curve for testosterone, glucose, and insulin after a low-fat, high-fiber meal and a high-fat, Western meal at selected time points. Values are mean ± SD.
Fertility and Sterility  , DOI: ( /j.fertnstert )
Copyright © 2009 American Society for Reproductive Medicine Terms and Conditions