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Micro teaching: information & preparations

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Presentation on theme: "Micro teaching: information & preparations"— Presentation transcript:

1 Micro teaching: information & preparations

2 Test Two Focus on what? PRESENTATIONS 9, 10, 11, 12, 13, 14, 15, 16

3 MICRO TEACHING Each student must present a biology topic
Free choice of topic/subtopic 5-10 minutes presentation 2. Each listening student must evaluate and give at least one comment to presenting student

4 Comments to presenting student
Only positive, constructive comments are allowed Examples: I like particullary the way you ….. It would be good if you could speak louder It would be good if you could look at us while talking …

5 Practical work

6

7 To have knowledge of the natural world; the ideas,
To have knowledge of the natural world; the ideas, theories and models in biology To know how to use scientific apparatus and follow standard scientific procedures To understand how to investigate things A B C

8

9 An experiment

10 WHAT HAVE YOU OBSERVED? WHAT IS YOUR EXPLAINATION?

11 Phototropism Positive phototropism

12 Form III And … Movements in Plants

13 Cell Structure and Organization . . . . . . . . . . . . . . . . . . . . 67
Examining Animal and Plant Cells Nutrition Food Test for Lipids Food Test for Proteins Food Test for Starch Food Test for Reducing Sugars Food Test for Non-Reducing Sugars Investigating the Structures of a Leaf Test for Starch in Leaves The Importance of Carbon Dioxide in Photosynthesis 84 The Importance of Chlorophyll in Photosynthesis The Importance of Light in Photosynthesis Oxygen as a By-product of Photosynthesis Essential Minerals in Plants

14 Minsitry of Education and Vocational Training
April 2011

15

16 Preface …… it is my hope that the science teachers nationally embrace the new paradigm, that a science lesson should be student-centered competence-based activity-based and connects with student’s life experiences Every student in Tanzania should perform practical exercises, not just the few tested on national exams, but the wider range of hands-on activities teachers should employ to build a deep understanding in their students.

17 Practical work From closed to open-ended activities

18 From closed to open-ended
Practical work From closed to open-ended Given Open Problem X - Procedure Result

19 From closed to open-ended
Practical work From closed to open-ended Given Open Problem X - Procedure Result Degrees of freedom:

20 From closed to open-ended
Practical work From closed to open-ended Given Open Problem X - Procedure Result Degrees of freedom:

21 From closed to open-ended
Practical work From closed to open-ended Given Open Problem - X Procedure Result Degrees of freedom:

22 From closed to open-ended
Practical work From closed to open-ended Given Open Problem X - Procedure Result Degrees of freedom:

23 WHY OPEN-ENDED? Problem X - Procedure Result Degrees of freedom: 2
Given Open Problem X - Procedure Result Degrees of freedom: 2 WHY OPEN-ENDED? Activity-based Inquiry-based (5E: «Engage», «Explore») Higher cognitive level (Bloom’s taxonomy) Learners learn about science as a process: ….. how to use equipment/matarials (type B) ….. how to design an investigation … (type C)

24 WHY NOT OPEN-ENDED? KEY FACTOR Problem X - Procedure Result
Given Open Problem X - Procedure Result Degrees of freedom: 2 WHY NOT OPEN-ENDED? Unpredictable, unknown results Lack of equipment/materials Safety Uncontrolled situation May be challenging for teacher Learners do not know how to do it …. KEY FACTOR

25 Therefore, learners must learn how to ….
Learn by conducting «closed» activities 1. Start with closed activity 2. Extend then activity towards a more open activity Part 1: Degrees of freedom 0 Part 2: Degrees of freedom 1 or 2 (3)

26 An experiment Problem X - Procedure Result Degrees of freedom: 1 Given
Open Problem X - Procedure Result Degrees of freedom: 1

27 PART 2 Problem X - Procedure Result
Given Open Problem X - Procedure Result PART 2 Does plant growth direction respond to other stimuli? Explore other plant tropisms. Design an experiment ….

28 From closed to open-ended
Practical work From closed to open-ended PART 1: Closed 0 - (1) degrees of freedom PART 2: Open-ended 2 – (3) degrees of freedom

29 How plants store energy
C6H12O6 Disaccharides Fatt/oil Polysaccharides Cellulose Starch

30 How plants store energy
PART 1: Closed (Degrees of freedom 0) You need: A solution made of iodine and potassium iodide or a tincture of iodine Pipette, slice of potato, Petri-dish The iodine – starch reaction: Iodine + starch: colour turns dark blue/black Slice of potato

31 How plants store energy
PART 2: Find out (Explore) which kind of plants are «starch-plants». Degrees of freedom: 2 (3)

32 From closed to open-ended
Practical work From closed to open-ended Conclusion: the way to more open-ended goes through closed PART 1: Closed 0 - (1) degrees of freedom PART 2: Open-ended 2 – (3) degrees of freedom


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